Hotel and Restaurant Management
About Course
TrainingCademy’s Hotel and Restaurant Management course provides a comprehensive understanding of the hospitality and tourism industries. This career training program equips you with the skills to effectively merge the business and personal aspects of the job for long-term success.
Our all-inclusive home study course comes at a single, affordable tuition price. You can complete it in as little as eight months or take up to two years, based on your preference.
Based on data from the U.S. Department of Labor, food service managers have a median annual salary of $59,440, while lodging managers earn a median annual salary of $59,430.
Salaries can vary depending on factors such as the workplace, education level, and specific job responsibilities.
This introductory educational program aims to provide students with the fundamental knowledge required for practical application in this field. It’s important to note that completing this program alone does not meet certain states’ specific licensing or certification requirements, which may necessitate additional training or apprenticeships. Please be aware that the course subjects and textbooks may vary as the curriculum is regularly updated.
